1. Cucina Italiana

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. 19 July 2015

Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.

2. Italian Cocktail Party

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. 26 July 2015

Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.

3. Poolside Picnic

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. 2 August 2015

Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.

4. Dino's Pasta Factory

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. 9 August 2015

A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.

5. Giada's Daily Special

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. 16 August 2015

Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.

6. Napoli Pizza Party

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. 23 August 2015

Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.

7. Citrus and the Sea

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. 30 August 2015

Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.

8. Favorites From Italy

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. 6 September 2015

Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.

9. Nonna Luna's Famous Dish

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. 13 September 2015

Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.

10. Bocce Ball Picnic

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. 20 September 2015

Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.

11. Sunday Supper

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. 27 September 2015

Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.

12. The Sweet Spot

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. 4 October 2015

Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.

13. Wine and Antipasti

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. 11 October 2015

Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.