3 (1995)
OVERVIEW
EPISODES
1. Eggs
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook eggs.
2. Dishes to Pass at a Barbecue
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chocolate chip & coconut scout bars.
3. Chicken Italiano
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken parmesan.
4. Frozen Sweets
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make watermelon and lemon granita.
5. Quick Summer Soups
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook summer minestrone and gazpacho.
6. Episode 6
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook a simple meal
7. Dumplings
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pork dumplings and vegetable dumplings.
8. Breakfast Sandwiches
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make breakfast sandwiches.
9. Ham and Eggs
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook ham and eggs.
10. Bean Recipes
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook beans.
11. Spaghetti and Meatballs
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook spaghetti and meatballs with garlic bread.
12. Super Heroes
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make hoagies.
13. Clams and Mussels
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook cherry stone, steamers, and little neck.
14. Roast Chicken
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook a whole roast chicken with gravy and mashed potatoes.
15. Pasta Favorites
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook penne a la vodka and pasta primavera.
16. Frying, Frying, Frying
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook french fried potatoes and onion rings.
17. Chowder
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook corn chowder and clam chowder.
18. Strawberries
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook strawberries: pound cake, whipped cream; banana yogurt; maple syrup, sour cream; ice cream.
19. Tabbouleh
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook Tabbouleh and penne with asparagus, pine nuts and roasted peppers.
20. Swordfish
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated swordfish, mango chutney, and shrimp with pineapple salsa.
21. Grilled Cheese
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook basic grilled American cheese and grilled provolone with pesto on peasant bread.
22. Grilled Chicken
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook grilled boneless chicken-breast, black-bean salad, and spicy rice.
23. Tomatoes
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook tomato/cucumber feta salad, tomato/avocado salad, and baked tomato.
24. Bulgogi
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook bulgogi: marinated beef, sesame; rice, carrots, snow peas.
25. Pesto
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook rotelli, pesto; mozzarella, tomato, basil; pesto on baguette.
26. Chicken Curry
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken curry; basmati rice; chickpea salad.
27. Crepe
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook basic crepe; homemade manicotti; peaches and cream crepe.
28. Frozen Drinks
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make banana-berry smoothies; mocha frappe; watermelon cooler; strawberry daiquiri.
29. Burgers and Franks
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook hamburger; turkeyburger; blue-cheese burger; bacon/cheese dog.
30. Bread
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook carrot bread; zucchini bread.
31. Oven-Fried Chicken
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook oven-fried chicken; couscous salad; steamed vegetable salad.
32. Flank Steak
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated flank steak; three-bean salad; corn, herb butter.
33. Barbecue Spareribs
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook barbecue spareribs; coleslaw.
34. Corn
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook grilled corn; corn salad; corn jalapeno muffins.
35. Soup
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chilled creamy cucumber soup; spicy tomato soup.
36. Tempura
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook vegetable tempura, sauce; fried shrimp; fish and chips.
37. Blueberries
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook blueberry coffeecake; french toast, blueberries.
38. Greek Cuisine
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook gyro; tzaziki sauce; Greek salad.
39. Blueberry Pie
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook blueberry pie; homemade pie crust.
40. Pork Tenderloin
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated pork tenderloin; sesame noodles; cucumber condiment; steamed snowpeas.
41. Smoothies.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make chocolate; vanilla banana; peanut butter banana; fruit smoothies.
42. Lamb Shanks
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook carrot soup; lamb shanks, orzo; sauteed green beans; peaches/berries, white wine.
43. Salad
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make sauteed mustard chicken salad; cobb salad.
44. Sausage
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook sausage, peppers, onions; kielbasa; turkey sausage, broccoli pasta; breadsticks.
45. Desserts
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chocolate head pudding; peach cobbler.
46. Pasta
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pasta puttanesca; linguine, white clam sauce.
47. Stir-fries
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook beef stirfry, tri-color peppers; turkey stirfry, sesame sauce.
48. Steak Au Poivre
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook steak au poivre; roasted new potatoes; steamed green beans.
49. Shrimp
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook shrimp scampi, linguini; spicy grilled shrimp salad.
50. Lets Make Some Pizzas!
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pita pizza; pita, feta, spinach; tortilla, cheese, salsa; Neapolitan pizza; calzone.
51. Chicken
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken enchiladas; chicken salad.
52. Scallops
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook scallops, bacon; mushroom bruschetta; chicken pate.
53. Soup
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken stock; potato/leek soup.
54. Dips
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make dips.
55. Mocha Brownies and Bread Pudding.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook mocha fudge brownies; chocolate bread pudding.
56. Squash
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook squash.
57. Salads
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make salads.
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